Healthy Ponkh Patties Recipe – Crunchy Green Jowar Pattice

Tender Jowar Cutlets are a delicious seasonal Gujarati delight. Ponkh, also known as tender jowar, is naturally soft during winter and is packed with health benefits. It is gluten-free, rich in fiber, and a great ingredient for light, homemade snacks.

This recipe combines ponkh with potatoes, a little besan, fresh coriander, and ginger-chilli paste to prepare a tasty mixture. The patties are shaped and then shallow-fried until perfectly cooked. They pair wonderfully with fresh coriander healthy indian snack chutney and can also be enjoyed on their own.

Making ponkh patties at home is very easy and requires just a few simple ingredients. These patties are healthy, flavorful, and perfect for evening snacks, winter gatherings, or as a quick vegetarian appetizer.

For a complete step-by-step version of the recipe, visit the full guide here:

Ponkh Patties Recipe by Renu Dalal

https://www.renudalal.com/recipe/ponkh-patties